Ingredients – Cheese (Cultured Part Skim Cow’s Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate (To Protect Flavor)

Contains Milk

Analysis

Chemical	Average Range
pH	5.0 ± .2
Moisture	18% max
Salt %	5 ± .5%
Fat	32% max
Microbiological	Range
Coliform	100/g max
Yeast	100/g max
Mold	100/g max
E. Coli	10/g max
Salmonella	Negative
Listeria	Negative

 

Nutritional Facts

Serving Size:  1 Teaspoon  (5g)
Amount Per Serving
Calories 20 Calories From Fat  15
* Percent daily values are based on a 2,000-calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
Per Serving	% Daily Value *
Total Fat      1.5 g	2%
Saturated Fat    1 g	5%
Trans Fat     0 g
Cholesterol    5 mg	2%
Sodium     75 mg	3%
Total Carbohydrate  0 g	0%
Dietary Fiber     0 g	0%
Sugars      0 g
Protein     2 g

Vitamin A  0%                            Vitamin C  0%

Calcium    6%                             Iron         0%

Pallet Configuration

Size	Pieces/Case	Cases/Tier	Tiers	Case/Pallet	Net Weight
3 oz. Canister	12	25	11	275	618.75
3 oz. Jar	12	20	15	300	675
3 oz. Canister	24	12	11	132	594
3 oz. Jar	24	12	11	132	594
8 oz. Canister/Jar	12	15	7	105	630
16 oz. Canister	12	10	7	70	840
16 oz. Jar	12	10	7	70	840
5# Tub	2	10	7	70	700
5# Tub	4			50	1000
50# Bag in a Box	1	7	5